The present owner has launched a new and ambitious project to develop the old farm buildings into a center for the development of innovative new local food products. The idea is that Ausumgaard will hold kitchens, production facilities, lecture halls etc. that will work as a melting pot for new ideas, cooperation and generation of new ideas and concepts. It is also the idea that local school classes can make use of the facilities. On top of this Ausumgaard is also working as a modern agricultural farm with its own shop and is holding annual markets with local produce.